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  Chef Chow’s Specialties
  Regional Specialties   Healthy Choice
  Moo Shi Style
  Sizzling Platters
  Old Time Favorites
Shrimp with Broccoli 12.25
Shrimp with Pea Pods 12.25
Yu Hsiang Shrimp in Garlic Sauce 12.25
Szechuan Shrimp with Peanuts 12.25
Shrimp with Lobster Sauce
  Cooked with minced ground pork and your choice of dark or light sauce.
Lake Tung Ting Shrimp
  Large shrimp stir-fried with fresh vegetables in a light white sauce and egg white topping.
Shrimp with Assorted Vegetables 12.25
Dragon and Phoenix
  Lobster meat and cubes of chicken sautéed with onions and simmered in red Szechuan
  wine sauce.
Shrimp with Black Bean Sauce 12.25
Sesame Crispy Baby Shrimp 11.50
Szechuan Double Ding with Peanuts
  Baby shrimp and diced chicken.
Scallops with Black Bean Sauce 12.95
Chardonnay Scallops
  Selected fresh scallops sautéed with choice vegetables in a clear chardonnay sauce.
Yu Hsiang Scallops in Garlic Sauce 12.95
Szechuan Spicy Fish
  Filet fish lightly battered and coated with hot black bean ground meat sauce.
  Can be ordered without the meat.
Yu Hsiang Fish in Garlic Sauce
  Fish filet lightly battered and cooked with vegetables in a delicate garlic sauce.
Steamed Salmon w/ Ginger & Scallion
  Salmon filet steamed with pea pods and fresh mushrooms garnished with ginger and
  scallion in a light soy sauce.
Items are Hot and Spicy
These items can also be prepared non-spicy