Home Menu Banquets Catering Directions

Lunch
  Specials

Dinner
  Appetizers
  Soups
  Chef Chow’s Specialties
  Regional Specialties   Healthy Choice
  Moo Shi Style
  Sizzling Platters
  Duck
  Beef
  Poultry
  Pork
  Seafood
  Vegetables
  Noodles
  Rice
  Old Time Favorites
  Desserts
  Drinks
 
Regional Specialties
 
Lobster Any Style
  Your choice of style: steam, ginger & scallion, salt & pepper,
  black bean or Kan Shao.
Seasonal
Chicken or Shrimp with Mango
  Tender white meat chicken (or shrimp) stir-fried with mango, green and red
  pepper, celery and carrot.
11.50 / 12.95
Chicken with Asparagus10.95
Beef with Asparagus11.95
Shrimp with Asparagus12.95
Shredded Chicken or Beef with Chili Pepper10.50
Dry Diced Chicken with Hot Chili Pepper9.50
Curry Chicken or Beef
  Sliced chicken or beef sautéed with green & red pepper, fresh mushroom
  and onion in a yellow curry sauce.
10.95
Curry Double Delight
  Shrimp and scallop sautéed with green & red pepper, fresh mushroom
  and onion in a yellow curry sauce.
12.95
Ginger & Scallion Duck
  Tender sliced boneless duck stir-fried with ginger and scallion.
13.95
Rice Noodles with Duck8.95
Salt & Pepper Pork Chop
  Pork chop tossed fried with fresh scallion, green & red pepper.
10.95
Salt & Pepper Large Shrimp 12.95
Scallops with Black Pepper Sauce 12.95
Basil Triple Delight
  Chicken, beef and shrimp with basil and vegetables.
12.95
Home style stir-fried Belt Fish10.95
Bean Curd Flower with Sliced Fish
  Fish filet sautéed in a hot chili sauce over bean curd.
11.95
Pea Pods, Green Beans, Asparagus & Broccoli9.50
Vegetables of the Day
  Seasonal vegetable: Pea Pod Stems, Chinese Broccoli, Baby Cabbage,
  Hollow Green, Cauliflower or Chinese Melon.
Seasonal
 
 
Items are Hot and Spicy
These items can also be prepared non-spicy.