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  Chef Chow’s Specialties
  Regional Specialties   Healthy Choice
  Moo Shi Style
  Sizzling Platters
  Old Time Favorites
Chef Chow’s Specialties
Ginger and Scallion Chicken on Rice Casserole
  Sliced white meat chicken sautéed with ginger, scallion, & onions in a brown
  sauce over rice and cooked in a traditional clay pot.
Crispy Chicken
  Tender thin sliced white meat chicken made crispy & toss fried with vegetables
  in a sweet & tangy sauce.
General Gau’s Chicken
  Tender cubes of chicken coated with water chestnut flour and toss fried with spicy
  ginger sauce.
Sesame Chicken or Beef
  Strips of selected white meat chicken lightly battered & toss fried with our
  chef’s special tangy sesame sauce.
11.25 / 12.25
Hunan Crispy Beef
  Tender thin sliced flank steak made crispy and toss fried in Hunan spicy sauce, served
  on top of broccoli.
Szechuan Crispy Orange Beef
  Tender thin sliced flank steak made crispy and toss fried in Szechuan tangerine flavor
  sauce, served on top of lettuce.
Mongolian Lamb
  Shredded lamb sautéed with scallions and ginger in a spicy brown sauce.
Crispy Walnut Shrimp
  Selected large shrimp made crispy, tossed with mayonnaise salad dressing
  with pineapples and garnished with walnuts and broccoli.
Mandarin Crispy Shrimp
  Selected large shrimps lightly battered and toss fried with our chef’s special tangy
  sauce and garnished with shrimp chips.
Ginger and Scallion Shrimp
  Large shrimps lightly battered and toss fried with ginger & scallions in a dark sauce
  on top of broccoli.
Salt & Pepper Crispy Calamari
  Calamari tossed fried with fresh scallions, green & red peppers.
Royal Seafood Garlic
  Large shrimps, scallops and lobster meat toss fried with fresh seasonal vegetables
  in brown garlic sauce.
Hunan Crispy Whole Fish
  Whole fish lightly fried with water chestnut flour to crispy perfection and garnished
  with Hunan meat sauce.
Items are Hot and Spicy
These items can also be prepared non-spicy