Home Menu Banquets Catering Directions

Lunch
  Specials

Dinner
  Appetizers
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  Chef Chow’s Specialties
  Regional Specialties   Healthy Choice
  Moo Shi Style
  Sizzling Platters
  Duck
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  Pork
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  Vegetables
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  Old Time Favorites
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Appetizers
 
Vegetarian Spring Rolls (2)3.95
Egg Rolls (2)4.25
BBQ Spareribs 8.50
BBQ Boneless Spareribs7.95
Peking Ravioli (6)
  Pan Fried or Steamed
5.95
Vegetarian Ravioli (6)
  Pan Fried or Steamed
5.75
Fried Chicken Wings7.75
House Spicy Chicken Wings 8.75
Golden Chicken Fingers 7.25
Crab Rangoon (8)6.75
Steamed Shao Mai (6)
  Open-faced dumpling, stuffed with shrimp and chicken in paper thin noodle skin.
5.75
Scallion Pancake4.75
Beef Teriyaki (4)6.75
Minced Chicken in Lettuce Wraps7.95
Vegetable Tempura5.75
Seaweed Salad4.75
Chilled Szechuan Spicy Cabbage4.50
Pu Pu Platter (For 2)
  Spring rolls, boneless spareribs, chicken wings, chicken fingers, crab rangoons
  and beef teriyaki ($7.25 Per additional serving).
15.25
 
 
Items are Hot and Spicy
These items can also be prepared non-spicy